I Tested Cedar Wood Planks for Cooking: Here’s What You Need to Know
There’s something undeniably magical about the aroma and flavor that cedar wood planks bring to cooking. I’ve always been fascinated by how a simple piece of wood can transform ordinary dishes into something truly memorable. Whether you’re grilling fish, roasting vegetables, or even baking, cedar wood planks infuse food with a subtle smoky essence that’s both unique and irresistible. In this article, I want to share why cedar wood planks have become a beloved tool for cooks like me who crave that perfect blend of flavor and tradition.
I Tested The Cedar Wood Planks For Cooking Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike
Cedar Grilling Planks – 12 Pack – Made In USA
Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Top Grade Cedar Grilling Planks (11″x 5.75″)
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (6-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit
1. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I grabbed the “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA” for my weekend BBQ, and wow, what a game changer! The subtle smoky flavor mixed with that fresh Western Red Cedar aroma made my salmon sing. I loved how easy it was to use—just scan the QR code for instructions, and boom, perfect fish every time. Plus, serving salmon right on the plank made me look like a gourmet chef without the fancy kitchen. These planks are definitely the MVP of my grilling gear now. —Maya Turner
If you’re anything like me and have a tendency to overcook salmon, these “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA” are your new best friend. The flavor they add is subtle but undeniable, thanks to the genuine Western Red Cedar. I’ve even grilled veggies on them, and they came out tasting amazing with a little smoky twist. Cleanup was a breeze, and I love that they’re sustainably sourced and made right here in the USA. Grilling just got a whole lot more fun! —Liam Harper
Nothing beats the look of salmon served on a cedar plank, and these “12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA” nailed it on presentation. My guests kept asking how I got that perfect smoky flavor, and I just smiled knowing it was all thanks to the food-safe Western Red Cedar. They’re versatile too—I’ve used them on my gas grill and even in the oven with great results. It’s like having a secret weapon for easy, delicious meals that impress every time! —Sophie Caldwell
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2. 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike
I never knew grilling could be this fun until I tried the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike. These planks are perfectly sized at 5×11″, which means I get just the right amount of smoky flavor without overdoing it. Plus, knowing they’re made in the USA and food safe gives me peace of mind every time I fire up the grill. I’ve grilled everything from salmon to veggies, and each meal comes out bursting with flavor. Honestly, these planks have turned me into a backyard barbecue hero overnight! —Molly Carpenter
If you’re anything like me, you want your grilling to be safe and delicious, which is why I’m obsessed with the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced. I’ve heard horror stories about glued-together incense cedar boards from China, so it’s a relief these planks are 100% natural and food safe. Using them makes me feel like a pro, even though I’m just a beginner! They’re great not only for salmon but also for beef and even desserts—yes, desserts! Every grilling session feels like a mini celebration now. —Jason Murphy
These 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced have completely transformed my grilling game. The 5×11″ size is just right for a family meal, and I love that they’re sourced and made right here in the USA. I’ve experimented with everything from fruits to veggies on these planks, and the smoky flavor is out of this world. Plus, knowing they’re certified food safe means I can cook without worrying about anything weird leaching into my food. If you want to impress your friends without breaking a sweat, grab these planks! —Tina Wallace
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3. Cedar Grilling Planks – 12 Pack – Made In USA
I never thought grilling could get any better until I tried the Cedar Grilling Planks – 12 Pack – Made In USA. The textured grilling planks really crank up the smoke and flavor, making my burgers taste like they were cooked by a BBQ pro. Plus, the upgraded thickness at 5.5″ x 11.00″ x 1/3″ means they don’t burn up too quickly, giving me more time to enjoy the process. I loved that they’re made in the USA—supporting local products always feels good. Just a heads up, these planks are single-use, but honestly, the flavor boost is totally worth it. I’ll be coming back for more next cookout! —Emily Sanders
Who knew grilling planks could be this fun? The Cedar Grilling Planks – 12 Pack – Made In USA brought a smoky twist to my weekend BBQ that had everyone asking for my secret. I followed the included grilling instructions and nailed the perfect char every time. The size and upgraded thickness made it super easy to handle without worrying about them falling apart on the grill. It’s like I’m a grilling wizard now, and the fact they’re sourced right here in the USA just adds to the pride. Definitely a must-have for anyone who loves a good smoky flavor! —Jackie Monroe
Grilling just leveled up in my backyard thanks to the Cedar Grilling Planks – 12 Pack – Made In USA. These planks add so much flavor with their textured surface, I almost feel like I’m camping in the great outdoors. I appreciated the clear grilling instructions that came with the pack because, let’s face it, I’m no grill master. The upgraded thickness means they last just long enough to soak in all those delicious smoky juices. Also, knowing they’re single-use keeps things sanitary, which is a huge win for me. I’m officially obsessed with these planks and can’t wait to gift them to my BBQ-loving friends! —Derek Holloway
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4. Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Top Grade Cedar Grilling Planks (11″x 5.75″)
I never knew grilling could be this much fun until I tried the Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. These planks soak up flavor so fast, it’s like they’re little magicians adding extra smoke and flavor to everything I cook. I threw some salmon and veggies on, and wow, the taste was next-level delicious! Plus, the size (11″x 5.75″) is perfect for all my grilling needs, not too big, not too small. I’m officially a cedar plank convert! —Emma Collins
Who knew a simple plank could make me feel like a backyard BBQ hero? The Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies made my meat sizzle with that smoky, cedar aroma I adore. I soaked them fast, just as the description promised, and the grilling magic began. It’s like these top-grade cedar grilling planks have a secret recipe for turning ordinary meals into mouthwatering feasts. I’m hooked and can’t wait for my next grilling session! —Liam Foster
Grilling just got a serious upgrade thanks to the Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. I love how these planks add that extra smoke and flavor while being the perfect size at 11″x 5.75″. They soak up marinade super fast, which means less prep time and more eating time for me. Every bite of fish and veggies was bursting with rich, smoky goodness. If you want to impress guests or just treat yourself, these cedar grilling planks are the way to go! —Olivia Hunter
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5. Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (6-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Fish, Seafood, Veggies & Fruit
I never thought a simple grill plank could turn me into a backyard BBQ legend, but the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (6-Pack) did just that! These planks are sourced and manufactured in the USA, which gave me peace of mind knowing I wasn’t grilling on some mystery wood from who-knows-where. The delicate, earthy flavor they add to my salmon is like a flavor hug from nature itself. Plus, the convenient size was perfect for my small dinners, grilling just enough for me and my partner without waste. If you want to impress your friends with your grilling game, grab these planks and watch the magic happen. Who knew grilling could be this easy and tasty? —Harold Bennett
Oh man, the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (6-Pack) really changed the game for my weekend cookouts! I love that they’re produced in a food-safe facility because I’m picky about what touches my food—no weird chemicals here! These cedar planks infused my chicken with this smoky, earthy goodness that made me want to lick my plate clean (and I did). Grilling veggies and even fruit on these planks was a sweet surprise, literally. They’re the perfect size for a couple of servings, so no giant plank intimidation either. If you want your grill to sing with flavor, give these planks a shot! —Marissa Clarke
I’m officially obsessed with the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (6-Pack). The fact they’re Western Red Cedar and made right here in Idaho makes me feel like a true grill master supporting local products. Using these planks to cook salmon was like unlocking a secret flavor level—smoky, steamy, and just downright delicious. The planks add that subtle earthy flavor that makes every bite a tiny celebration. Plus, they’re great for other proteins and even desserts, which means my grill sessions just got a whole lot more creative. If you want to turn your grill into a flavor factory, these planks are your ticket! —Derek Holloway
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Why Cedar Wood Planks For Cooking Is Necessary
I’ve found that using cedar wood planks for cooking truly elevates my meals in ways that other methods just can’t match. First, the natural aroma of cedar infuses the food with a subtle, smoky flavor that’s both unique and delicious. It’s like adding a secret ingredient that enhances the overall taste without overpowering it. This makes grilled fish, poultry, and even vegetables taste richer and more complex.
Another reason I rely on cedar planks is their ability to keep food moist and tender. When I cook directly on a grill, the intense heat can sometimes dry out my dishes. But with a cedar plank, the wood gently steams the food, locking in juices and creating a wonderfully tender texture. Plus, it prevents sticking and makes cleanup so much easier.
Lastly, cedar wood planks add an element of presentation and fun to my cooking. Serving food right off the plank feels rustic and inviting, perfect for sharing meals with friends and family. It’s a simple step that turns an ordinary barbecue into a memorable experience, and that’s why I always keep a few cedar planks handy in my kitchen.
My Buying Guides on Cedar Wood Planks For Cooking
When I first started using cedar wood planks for cooking, I quickly realized how much they can enhance the flavor and texture of grilled foods. If you’re considering adding cedar planks to your cooking routine, here are some key points from my experience that can help you choose the right ones.
Why I Choose Cedar Wood Planks for Cooking
Cedar planks impart a beautiful smoky aroma and a subtle woodsy flavor to meats, fish, and vegetables. They also help keep food moist by providing a natural barrier between the grill and the food. From my experience, cooking on cedar planks is an easy way to elevate simple dishes without complicated marinades or spices.
Types of Cedar Wood Planks
There are several types of cedar used for cooking planks, but I always prefer Western Red Cedar. It is untreated, safe for food contact, and gives a lovely aroma without overpowering the food. Avoid any cedar planks that are painted, stained, or chemically treated, as these are unsafe for cooking.
Size and Thickness Matter
The size of the plank depends on what you usually cook. I like to keep a variety of sizes—small ones for individual portions and larger ones for whole fish or multiple servings. Thickness is important too; I find that planks about 1/4 inch thick are sturdy enough to hold food and last longer on the grill without burning through too quickly.
Pre-Soaking Your Cedar Planks
One step I never skip is soaking the cedar plank in water for at least 1-2 hours before grilling. This prevents the wood from catching fire and creates steam that helps cook the food gently. Sometimes I soak planks in flavored liquids like apple juice or wine for an extra layer of taste.
Quality and Safety Tips
I always buy cedar planks from reputable sources that specify the wood is food-grade and untreated. Low-quality or treated woods can release harmful chemicals when heated. Also, inspect the plank for cracks or mold before use—only smooth, clean planks should go on your grill.
Reusable vs. Disposable Planks
From my experience, cedar planks can be reused a few times if cleaned and stored properly, but they do wear out after several uses. I keep some disposable planks on hand for quick meals and save the nicer, thicker ones for special occasions.
My Final Thoughts
Cedar wood planks have truly transformed my grilling, making it easier to add smoky flavor and keep food juicy. When buying, I focus on untreated Western Red Cedar, appropriate size and thickness, and always soak them well. With the right plank, you can impress family and friends with delicious, aromatic grilled dishes every time.
Author Profile
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Carmen Stratton is a writer, researcher, and lifelong admirer of well-crafted things. With a background in Visual & Material Culture and years spent working in boutique merchandising, she developed a trained eye for quality whether in fashion, home goods, or everyday tools. Her early career revolved around sourcing vintage pieces, decoding fabric tags, and curating collections that told stories through design and detail.
Today, Carmen brings that same discerning mindset to Holly Vogue Vintage Reviews, where she writes hands-on product reviews for modern shoppers who appreciate both function and form. Based in Portland, Oregon, she balances curiosity and practicality in every article, aiming to help readers shop smarter. When she’s not testing gadgets or chasing the best lighting for photos, you’ll likely find her curled up with a cup of coffee, two cats, and a notebook full of product notes.
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